Professional Diploma In Hospitality Management
Total Duration: 18 Months
Course Outline:
Semester-1 (Duration-4 Months) |
Semester-2 (Duration-4 Months) |
Semester-3 (Duration-4 Months) |
Semester-4 (Duration-6 Months) |
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01. Introduction to Hospitality Management |
01. Cookery Theory & Demonstration | 01. Applied F & B Supervisory Management Studies |
01. Industrial attachment |
02. Front Office Operations | 02. Cookery Practical | 02. Food Costing & Book Keeping | |
03. Reservation Operations | 03. Food & Beverage Service Theory | 03. Hotel & Catering Accounting | |
04. Housekeeping & Laundry Operations | 04. Food & Beverage Service Practical | 04. Applied Accommodation Service Supervisory Studies |
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05. Computer Operations | 05. Bar & Beverages | 05. General Principles of Supervisory Studies |
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06. English & Communication Skills | 06. Pastry Theory & Demonstration | 06. Maintenance Studies | |
07. Hygiene & First Aid | 07. Culinary French | 07. Tourism Studies | |
08. Culture & Heritage of Bangladesh | 08. Commodities & Menu Planning | 08. Marketing & Sales |