Professional Diploma In Hospitality Management

Total Duration: 18 Months

Course Outline:

Semester-1
(Duration-4 Months)
Semester-2
(Duration-4 Months)
Semester-3
(Duration-4 Months)
Semester-4
(Duration-6 Months)
01. Introduction to Hospitality
Management
01. Cookery Theory & Demonstration 01. Applied F & B Supervisory
Management Studies
01. Industrial attachment
02. Front Office Operations 02. Cookery Practical 02. Food Costing & Book Keeping  
03. Reservation Operations 03. Food & Beverage Service Theory 03. Hotel & Catering Accounting  
04. Housekeeping & Laundry Operations 04. Food & Beverage Service Practical 04. Applied Accommodation Service
Supervisory Studies
 
05. Computer Operations 05. Bar & Beverages 05. General Principles of
Supervisory Studies
 
06. English & Communication Skills 06. Pastry Theory & Demonstration 06. Maintenance Studies  
07. Hygiene & First Aid 07. Culinary French 07. Tourism Studies  
08. Culture & Heritage of Bangladesh 08. Commodities & Menu Planning 08. Marketing & Sales